بورشت

"بورش", "بـُرش", and "بورشت" redirect here. For الاستخدامات الأخرى, see بورش (توضيح).

بورشت

قدح من البورشت مزيّن بالشبت وملعقة من سميتانا (sour cream)
Alternative names	Borscht, Borsch, borshch, borsht, bortsch
Type	حساء
Place of origin	أوكرانيا
Associated cuisine	مطابخ شرق أوروبا المتعددة
Cooking time	3 hours to 6 hours
Serving temperature	بارد أو ساخن
Main ingredients	بنجر
وسائط متعلقة بـMedia: بورشت من مشاع المعرفة.

بورشت Borscht هو حساء من أصل أوكراني مهم في مطابخ الشعوب التي سكنت الكومنولث الپولندي-اللتواني السابق (اليهود الأشكناز، البلاروس، اللتوان، الپولنديين، الأوكران) وجيرانهم (الرومانيين/المولدوڤيين، الروس). في معظم الوصفات التقليدية، يُصنع من جذر البنجر مكوناً رئيسياً. وفي بعض المناطق، تُستخدم الطماطم بصفتها العنصر الرئيسي، بينما يصبح البنجر عنصراً ثانوياً. وثمة تنويعات أخرى لا تستخدم البنجر، مثل البورشت الأخضر و البورشت الأبيض.

 المكونات والاعداد

مكونات البورشت قد تضم لحم بقري، لحم الخنزير، شحم الخنزير، بنجر، كرنب، جزر، celeriac, بصل، بطاطس، عش الغراب، معجون الطماطم، مقدونس، chives، شبت، ورق الغار، البهارات والفلفل الأسود.

 التنويعات

بورشت بارد لتواني مخلوط بـ sour cream أو زبادي، ومنثور عليه chives

 بدون بنجر

البورشت الأخضر، بالحماض البستاني، يُقدم مع sour cream وبيضة مسلوقة جيداً

 انظر أيضاً

• قائمة الحساء

 المراجع

قدح من البورشت مع مكوناته الشائعة مصوراً على طوابع البريد الأوكرانية

معجون بورشت في أنبوب كـطعام فضائي

 المصادر

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